With our qualified engineers, technical support and regular quality auditing, we are able to offer our ever
expanding network of customers, from the small café to Local Education Authorities, all the expertise and
assistance they require in order to maintain their catering equipment in prime condition, thus ensuring a safe and efficient working environment for operatives.
The cost of installing new equipment is far greater than investing in one of our service contracts, which ensure that commercial catering equipment, flues, pipe work and safety devices are inspected and maintained throughout the year, thereby improving performance and reliability and also reducing costs.
Working to British Standard 6173:2001, we also offer a dedicated 'on call' service to the catering industry, designed to resolve equipment failures promptly and effectively with the minimum of disruption.
